From: Matthew Poot (mattpoot@hotmail.com)
Date: Mon Feb 23 2004 - 05:40:49 GMT
Hello again
Now that I have a moment more, I will also add something. There is a saying
among those who cook (doesnt have to be a chef always),
that the first time you make something, is the best time................even
if you don't know what your doing. It just seems to work out when your
making something completely new (DQ)!!
Concerning tension in food: Food is quite similar to music, due to a few
factors. You make a dish to have contrasting flavours, not too many that
you cant tell whats in it(although sometimes i like that), it has a main
theme both in flavour, and in appearance. You seek to create coherence ,
as a result of various tensions and harmonies with in the aesthetic, and
tangible.
Matt
MOQ.ORG - http://www.moq.org
Mail Archives:
Aug '98 - Oct '02 - http://alt.venus.co.uk/hypermail/moq_discuss/
Nov '02 Onward - http://www.venus.co.uk/hypermail/moq_discuss/summary.html
MD Queries - horse@darkstar.uk.net
To unsubscribe from moq_discuss follow the instructions at:
http://www.moq.org/md/subscribe.html
This archive was generated by hypermail 2.1.5 : Mon Feb 23 2004 - 05:40:22 GMT